Homemade coconut flour is an excellent way to use the leftover pulp from homemade coconut milk. It’s easy to make using a blender, strainer, food processor, and oven; no special equipment required!
For the tempering, heat oil in a pan. Add mustard seeds, asafoetida, curry leaves, and fenugreek until the mustard seeds sputter. Pour in the ground puree and bring it to a boil along with 1/2 ...
Premature greying in today’s world is, unfortunately, as common as a cold! I have come across people in their early twenties with their hair greying at an alarm ...