At Suffolk County Community College, we offer degree and certificate programs for those who have an interest in Culinary Arts or Baking and Pastry. Our programs prepare students with a wide range of ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Cheltenham Town reached the last eight of the EFL Trophy for the third time in their history thanks to George Miller's stoppage time strike against Colchester United on Tuesday night. The Robins ...

In the days that followed, Orange County restaurants, chefs and other industry professionals have mobilized to provided support to L.A. neighbors affected by the fires. Nguyen’s friend Maynard ...

Judy Ann Santos has reached another milestone in her culinary journey as she graduated from Asian Culinary Studies with two gold medals. On Instagram, the actress gave a glimpse into her ...

A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...

"When it comes to wings, Lakewood Landing is my favorite," proclaims RJ Yoakum, executive chef of Georgie in Dallas. Of the old-school institution, he says "they strike the perfect balance: crispy ...

Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...

A COLLEGE restaurant in Colchester needs to make a “major improvement” to ensure food is "safe to eat”, an inspection has ruled. Colchester Institute’s Centre for Hospitalities and Food ...

Balance. Still, some of the stuff customers spend money on at restaurants land in "ripoff" territory, and on a Reddit thread discussing the best examples of such things, chefs sounded off with their ...