Shrimp, mussels, squid, and octopus have a delicate texture that can easily spoil if not cooked properly. If you fry seafood ...

Coco Pazzo is a 32-year old Tuscan restaurant in River North with 10 rotating seasonal housemade pastas on the menu including ...

As we near the end of winter, head out and feast your eyes on Scotland's coast and countryside with a menu of eight short walks near some of the country's best restaurants.

French classics, innovative German cuisine, and steak with a side of live jazz — these Kansas City area restaurants offer the ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

This cute neighbourhood restaurant has a set menu on Valentine’s Day with three-courses for £69.95. The pan-Mediterranean ...

The founding chef of Town Kitchen & Bar in South Miami has opened a new spot perfect for brunch, dinner, and happy hour.

Prawn crudo spiked with native green ants, leeks cooked in paperbark, and waffles with bone marrow are part of the opening line-up.

Washington inspectors stopped two mussel-infested tugboats, preventing ecological harm and highlighting the need for public ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...

Certain foods can reduce inflammation in the brain and keep it in a better condition – and sticking to real food is a good ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...