Sauerbraten S auerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three ...

Zutaten für 4 Personen: Für den Sauerbraten 700-800 g Rinderfilet in 4 Scheiben portioniert 0,5 l Rotwein 0,2 l Kalbsfond hell 0,1 l (dunkler) Balsamicoessig 1 Zwiebel gewürfelt 5 Nelken 2 ...

For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ginger snaps, but you can use any brand. The recipe calls ...