Serve tout de suite. Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles, published by Octopus Books at £30. To buy from The Week Bookshop ...

Turn a favorite light summer dinner into a filling winter one. Chicken and corn chowder is stick-to-your-bones good. Chicken and corn chowder is just what you'd hope: creamy, a little spicy, and ...

This a recipe that combines the earthy wholesomeness of oatmeal, the smoky savoriness of bacon, and the creamy decadence of cheddar cheese, resulting in a truly unforgettable oatmeal, bacon ...

Wales great Jonathan Davies has urged the Welsh Rugby Union to make major changes to the game at all levels or face a decade in the doldrums. The Welsh game is at its lowest point since 2003 with ...

Tip: These go very well with currant sauce or wine sauce. Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea Karrer/Skyhorse Publishing, 2011.

Jacques Pépin took from this that it was okay to break tradition and carried the method on in his own cheese souffle recipe. As he explains -- "it work[s], certainly differently than a regular ...

Tie a double fold of greaseproof paper around a 1 litre (1¾pt) soufflé dish, 5 to 7cm (2 to 2¾in) above the rim. Secure with sticky tape. Beat the yolks and sugar together until the mixture is pale, ...