But all it takes is a great photograph of an heirloom sliced neatly, or a splash of color or the promise of huge (or tiny) fruit, and suddenly we’re adding yet another variety of tomato to our garden ...

“Quiche,” he answered with a smile. And thus began a nearly 20-minute-long conversation about food and the joys of savoury French tarts. We discussed which was the best (an answer he gave in ...

Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative content from Food & Wine's team of experts, including staff ...