The 791 on the blade indicates this is a full-sized Range Series knife. The aluminum handle indicates it belongs to the higher-end Elite trim level, which also features MagnaCut steel. Buck Knives ...
I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...
Taking place this week in Las Vegas, it is, ahem, loaded with shiny new product releases, including a bold upcoming line from one of America’s most respected knife brands. Specifically ...
For anyone who likes to buy American, it’s hard to go wrong with Buck Knives. Aside from having a really cool name, the Paradigm Shift 3’s drop-point blade uses a high-grade S35VN steel that ...
Here are the hottest new knives for 2025. The new Range Series knives are the first ever folders from Buck that have a crossbar lock, and four versions are being offered. The 791 Range Elite (3. ...
Wicked Wolf in Midtown has plenty of both, and Buck Lanford visited to try out one of their signature burgers. Two Burgers with Buck favorites are collaborating at the Toco Hills Shopping Center ...
I cut over 380 feet of cardboard in addition to 1, 292 cuts through oak dowels, apples, wire ties, rope, paracord, utility cuts, and water bottles while testing 38 EDC knives. And I have just enough ...
If the fat lady had sung, Joe Buck certainly didn’t hear her. A frustrated Vikings team looked lethargic, dismayed and shocked as they slowly went to the line of scrimmage and were still running ...
Each year, Henscheid carves anywhere between 300 and 400 spoons. Because of the simple nature of the craft (you likely only ...
The new for 2025 TOPS knives are here, and it’s hard not to start with the X16 Ginunting. This downright imposing chopper is descended from a Filipino farming implement... Kizer has brought in a new ...
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Taste of Home on MSNOur Editors Tested 20 Kitchen Knife Sets—These Are the Ones Worth BuyingAccording to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
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