Since pretty much every part of fennel is edible, it would be wasteful to chop the stalks off and discard the bulb just ...

If you're new to cooking with fennel, cutting the vegetable can seem daunting. As an underrated produce, fennel gets less ...

Ina Garten's potato-fennel gratin requires just five main ingredients. I will admit that the first time I made this dish, I had to watch a Martha Stewart YouTube video on how to cut fennel.

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Stir in minced fennel and onions, and sauté until edges begin to caramelize, about 5 minutes. Cut 8 thin slices from cut sides of fresh lemon halves, then mince lemon slices. Stir minced fresh ...