However, at high temperatures the rate decreases again because the enzyme becomes denatured and can no longer function. This is shown in the graph below. In the graph above, as the pH increases so ...

However, at high temperatures the rate decreases again because the enzyme becomes denatured and can no longer function as a biological catalyst. At low temperatures the enzymes and substrates have ...

IT is well known that the proteolytic enzyme trypsin fails to hydrolyse native proteins, or hydrolyses them to only a very small extent. The denaturation of protein substrate is therefore a ...

digestion of genomic DNA with restriction enzymes, separation of the resulting fragments by gel electrophoresis, and capillary transfer of the denatured fragments to a membrane 2. You have full ...