India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

He recommends trying a coconut dhal recipe that only costs £1 per serving. "Turmeric, which this coconut dhal is packed with, contains something called curcumin which has powerful anti ...

It symbolises abundance, prosperity, and gratitude for the agricultural harvests,” Saraswathy, 89, added. While vadai, appam, and other South Indian staples can also be made on the occasion, it is ...

READ: Breakfast with Martin Bester goes vegan this January As part of her Veganuary journey, Philicity Reeken made her own vegan dhal curry. 1. Heat the oil in a large pot over medium heat.

Another variety is also prepared with dhal and jaggery called Sakkarai Pongal. Shakkarai means sweet. To enjoy the Ven Pongal better, people eat Vadai, Idli and spicy accompaniments. When the meal ...

Medu Vadai is a popular South Indian snack, often served as a breakfast dish or at festive occasions. These crispy, golden fritters made from urad dal (black gram) are soft on the inside and crunchy ...

Lentils are high in protein and affordable, making dhals minimal-effort meals. This buttery black dhal is a great option for all vegans and anyone participating in Veganuary. Inspired by classic ...

vadai fried lentil doughnuts, and other regional delicacies. Traditionally, the items burned in the Bhogi bonfire were organic materials like wood and dried leaves. However, in modern times ...

If you’re looking to rekindle the thrill of biting into a hot, fresh pasar malam snack, wander no more – one of Singapore’s most popular prawn vadai experts has set up shop in the East. 03:12 Min Miss ...