Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...
For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. 2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. 3. Then heat oil in pan. Add ...
Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard, lemon juice, ginger and chilli.
Chicken kyiv is a lot easier to make than you ... For the herb butter, place the parsley, butter, garlic, Dijon mustard and the salt and pepper into a bowl and mix together well.