Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to Try It in Hong Kong Dim sum is a traditional Chinese meal that consists of a variety of small plates and is often served with tea.
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It takes over the space of the longtime JCPenney that closed in 2019. Known for its Cantonese dim sum, Koi Palace was founded by brothers Willy and Ronny Ng in 1996. Their first restaurant opened ...
While xiao long bao is their most popular dish, they also offer a number of other steamed and fried dumplings, including some Cantonese dim sum staples like siu mai and har gow. I’ve never had a ...