The Kwan Hong Bakery last year began offering the new flavor alongside the traditional peanut and red bean fillings that are the heart of the sweet, deep-fried pastry, which is hand-filled and folded ...
Chef Leong Tsz Cham had previously worked as a Raffles Hotel chef for 18 years prior to opening his first hawker stall in 2021. Using the dim sum-making skills he acquired, he began selling Hong ...