No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.

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Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

With the launch of Eastern’s 5-Minute Breakfast range and an expanded Arabic spice portfolio, Orkla India strengthens its ...

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

The Michelin Guide Great Britain & Ireland, was unveiled during a ceremony held at Kelvingrove Art Gallery and Museum.

Elsewhere, Plates in Fitzrovia became the first plant-based restaurant in the UK to gain a Michelin star, while AngloThai ...

London restaurants Oma, AngloThai, Lita, 64 Goodge Street, Cornus, Caractere, Row on 5, Dosa, Plates and Mauro Colagreco at ...

A vegan restaurant has become the first be to awarded a Michelin star as 26 of the accolades were given in the annual ...