Pour in the beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the Dutch oven or skillet with a lid or foil and transfer it to ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

F or the perfect Valentine's Day gift or cooking gadget, a heart-shaped Dutch oven is a must-have. The catch? They can run as ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Coat the beef in the flour mixture, ensuring it's evenly covered. Heat olive oil in a large Dutch oven or suitable pot. Brown the beef and onions, stirring occasionally. Once the beef is browned ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So when I stumbled across a dish called the Ultimate Beef Stew from the ...