Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

In case you weren't already aware, Dutch ovens are an incredibly useful piece of cookware to have in your kitchen. But why is ...

It's perfect for Valentine's Day dinner.

There’s something deeply comforting about a slow-cooked pot roast—the kind that fills the kitchen (or campsite) with ri ...

There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Roast potatoes are most people’s favourite side dish at a roast Sunday dinner, and nothing is more disappointing than if they come out of the oven soft and soggy. Maria Koutsogiannia, a cook and ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices ... this from a study of the University of Nebraska-Lincoln). For chewy chuck roast, you ...

Depending on the quantity, you may require two trays. Place the tray in the preheated oven and roast for 30 minutes. After this time, flip the potatoes, sprinkle thyme over them, and continue to ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

They cook up crispy, delicious meals in no time, use less energy than a regular oven ... Dutch oven, slow cooker or pellet smoker. If you wrap your broccoli in foil, you can use the air fryer to ...