Pour in the beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the Dutch oven or skillet with a lid or foil and transfer it to ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

While people fawn over Le Creuset’s iconic Dutch oven (and for good reason, we love them, too), there’s no denying that the ...

Preheat the oven to 300°. In a large Dutch oven, brown pancetta in oil ... Add garlic, tomatoes, tomato paste, remaining wine, beef broth, and the browned meat with juices. Bring to a simmer, cover, ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...