Cook the macaroni in a large pot or Dutch oven until not quite al dente. Then, add the cream and seasonings, and cook until just al dente. Stir in the cream cheese, butter and blend of cheeses ...

In a large soup pot or Dutch oven, melt butter and add chopped veggies ... Add broccoli florets and parmesan cheese and stir well. Cook uncovered until broccoli is cooked and remove from heat.