Looking for a quick way to make burgers for a crowd no matter what the weather? Here is how to make easy broiled hamburgers.

Michael "Jim" Delligatti came up with the idea for a double-decker burger and first introduced it in one of his McDonald's locations in Pennsylvania in 1967. The sandwich soon became a success, and in ...

Cassell’s has been a Los Angeles institution since 1948, when Al Cassell first opened its doors. Over the years, it’s seen LA change and grow, but it’s remained a constant, a beacon of burger ...

Before opening a celebrated destination dining location, Joe Pappalardo advised family and friends that providing “quality ...

Town Topic Hamburgers isn’t just a local secret – it’s a culinary landmark that’s captured the hearts (and stomachs) of ...

1 Add your onions, a pinch of salt, and a drizzle of olive oil to a pan. Cook over medium heat for about 10 minutes, stirring occasionally. 2 Reduce the heat to low and continue cooking, stirring ...

The Stillery in Richfield will have its Mardi Gras menu available throughout the month of February. It includes Cajun mac & cheese, shrimp po'boy, battered shrimp with spicy Cajun mayo, jambalaya and ...

Kamado Joe's new grill is designed for pitmasters who need plenty of room to cook up a feast, and also appreciate the ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New Orleans—recently demonstrated how to prepare his Chili Mac Smashburger to Nexstar ...

First, I use a spatula to break the ground beef into large-ish chunks, which I spread around the pan and toss a few times.

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Iron Hill, Evil Genius and Bitchin' Kitchen are among those offering flights. Zero-proof options are available at some places ...