but if you want to really keep things simple, you can make the recipe without these additions. Another difference between these two fondants is the flavor. Regular fondant tends to have a flavor ...

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.

This fondant recipe will certainly impress guests with its melt-in-the-middle inside and firm outer layer. How to make coffee chocolate fondants: Ingredients: 15g softened butter One tbsp cocoa ...

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. It freezes well (uniced), so you can still make it ahead of time. You will need ...

In a viral TikTok from November, Nate unveils what could be the "world's biggest chocolate fondant," with a twist of seasonal Terry's Chocolate Orange, and it only calls for six simple ingredients.