The large-scale campaign recently culminated in the ‘Gaanth Pe Dhyan’ cookbook, a first-of-its-kind endeavour featuring a ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

While the radicalness of the original conceit is watered down, Mrs communicates the reality behind delicious hand-churned meals and elaborate preparations. It involves a woman bent over a flame or a ...

When my family traveled to India, we ate at American chains Starbucks, Domino's, McDonald's, and Burger King. It was fun to ...

After nearly three decades in Morristown, Mehtani Restaurant Group is planning a new concept that caters to post-pandemic ...

Emphasis on youth programs & talent identification has brought new blood into the national teams, strengthening the foundation of Indian hockey.

When you need a flavorful midday meal, these heart-healthy and diabetes-appropriate lunch recipes are perfect dishes to make ...

Indian food has become one of my favorite pleasures in life, right up there with seeing a great band in concert or winning an ...

Despite humanity’s achievements, malnutrition remains a global issue. New research has found that the benefits of food ...

Despite humanity's scientific achievements and globalized economy, malnutrition remains a global issue. The United Nations estimated that 2.33 billion people experienced moderate or severe food ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.