South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

SIP inflows reached $2.7bln in 2024, with around $3bln in each of the three months through January. That represented roughly ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...

Indian Railways is currently testing a new SwaRail app. This app will offer users several train-related services, including ...

If past experience is any guide, the Centre’s promises to the state are likely to remain trapped on paper. Remember PM Modi’s ...

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll ...

Animesh Chouhan stated on X that he would launch an AI-enabled website to access the shape of the rotis if his post received ...

After nearly three decades in Morristown, Mehtani Restaurant Group is planning a new concept that caters to post-pandemic ...