With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, less messy too!

This phyllo dough recipe makes the perfect open-faced pie crust or tart ... after they are baked. Mini Baklava Tarts make the perfect hor d’oeuvre dessert, or lots of easy individual tarts ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

Fill the tart shells with tomatoes. Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander ...

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.

In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes ... Leave shells in pans; set aside. Halve scallops horizontally; place one scallop disk in each tart shell.

These sticky vegan tartlets are quick and easy to prepare - just whizz everything up in your food processor. Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in ...

cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears ...