Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

If you like making flavorful meals fast, you’re going to love this chicken rice bowl recipe. Shredded rotisserie chicken is ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

We love this light, zesty, and refreshing mustard salad for easy lunches. Our satay chicken chopped ... but don't skip the yummy sauce – it's packed full of nutty peanut butter, fragrant garlic ...

American Girl is embedded in so many of my core memories. So when I was invited to attend a preview of American Girl and Posh Peanut’s new collaboration at the iconic toy brand’s Rockefeller ...

Traditionally, it’s made with roasted ground peanuts, coconut milk, a few tablespoons of red curry paste, tamarind, fish sauce and sugar. But my family takes a shortcut by using peanut butter and the ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

It was previously reported that the stall owner, Ng Kim Song, would spend his off days roasting peanuts, removing the skins and grinding the nuts to create his own satay sauce. He omitted ...