These gummy balls are typically made from tapioca starch which is different from cassava ... because the pearls are so irresistibly fun to eat, it's very easy to overindulge.
Amylopectin makes up about 80 per cent of tapioca starch, and this is the key to why ... So when boba is left out, it becomes hard and unpleasant to eat. Now that you know the secrets of boba ...