Research conducted by cultivated eel producer Forsea Foods has found surprising levels of enthusiasm towards eel alternatives ...

The accolade, announced on Dec. 3 by Gurunavi Inc., was awarded to the food deemed ... became the first in Japan to successfully achieve full-cycle farming of Japanese eel. Eggs were produced ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches, a restaurant ...

In response to the dwindling populations of wild, freshwater eel, and the subsequent skyrocketing prices, Forsea developed its cultured iteration of ...

Eel is customarily eaten on "doyo no ushi no ... The hope is that supplies of this beloved Japanese food will remain steady, and inexpensive, far into the future, allowing decades of pleasure ...

Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?

A new survey by Forsea Foods finds that 25% of Japanese consumers are willing to try cultured eel at any price, as demand for eel rises amid overfishing and high prices ...

In spring 2019, Nissin Food Products Co. directed its cup ramen ... This was due to the fact that the Japanese eel is designated by the Environment Ministry as an endangered species, which ...

Japan consumes 50% of the world's eel supply which is valued at up to USD10 ... were intrigued by the groundbreaking technology behind cultured food.