Tender steak bites are nestled into an escargot dish, coated in a luxurious garlic butter infused with shallots and Worcestershire sauce, and baked to perfection. Do your steak bites differently! If ...

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

To stick with the French theme for dinner, pair your canned escargot with Alain Ducasse's ratatouille recipe or crispy-skinned grilled duck confit. Want more food knowledge? Sign up to our free ...