A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

To prepare the falafel, start the night before by soaking the dry chickpeas in cold water for at least 12 hours (1). After ...

Hummus and falafel is a combination made in heaven. This vegan recipe has been a weekly staple for over 10 years, and is ...

Heat enough oil for deep frying in a pan. Test the oil temperature by dropping a small piece of the mixture into the oil; if it sizzles immediately, the oil is ready. Fry the falafel until they are ...

Falafel is near-perfect as is. Virtuous and indulgent, this vegetarian main with Middle Eastern origins is made with smashed chickpeas, onions, herbs and spices, then fried until golden and crisp.

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Just in time for Valentine's Day, Tri-State Travel Treasures explores quick getaways that will wow your date. Ken Baker takes you into top-of-the-line hotel rooms and Airbnb spots. Whether you're ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.