Bharwa Karela , or stuffed bitter gourd, is a traditional Indian dish that transforms the naturally bitter vegetable into a flavorful delight. This dish is packed with spices, tangy flavors, and a ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

An idyllic Greek island is gaining recognition for its healthy eating practices, amidst ongoing fears over the 'Western diet' ...

A traditional, vegetarian-friendly dish that's part of the Blue Zone diet has been celebrated for its health benefits ...

Heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil. Pat 4 (6-ounce) salmon fillets dry with paper towels ...

Melt butter in a large frying pan over medium heat.

The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

FIU Chaplin School students are getting started on the dishes and cocktails they will serve at the South Beach Wine & Food Festival(R).