Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This simple fennel recipe emphasises the fantastic flavour ... which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away, then cut either downwards ...

To get the most sweet notes out of your fennel root, start by searing it in a sauce pan in a little bit of hot oil, then ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose ... Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed flavour ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... this chestnut stuffing recipe (a favorite for the holidays) reminds her of her ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

Use a mandoline to make slicing the fennel quick and easy ... She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food & Wine and her popular ...