“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

Fresh and frozen spinach are ingredients I always have on hand. This versatile veggie tastes fantastic in spinach salads, but ...

Some restaurants that will provide not only a cozy atmosphere but also some warm, delicious food to hold the Port City over ...

By Caitlyn Meisner | [email protected] By Hannah Marr | [email protected] It seems as though the winter weather may be ...

Set against the backdrop of the Sonoran Desert, Civana Wellness Resort & Spa offers a range of health-conscious dining ...