a fresh dry pasta with a ridged tubular shape perfect for capturing sauce. The dish comes to life in The Red Hen’s kitchen, where it's paired with a rich fennel sausage ragu, made with fennel ...

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

The Charles isn’t just a restaurant; it’s a testament to the power of good food, good company, and good old-fashioned ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

Ina Garten is a fan of using turkey to make lasagna. But rather than choosing plain ground turkey, she reaches for a ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

If you're looking to level up your fried egg game, try adding some of these ingredients from ghee to mashed potatoes to ...

Taunton’s Michelin fine dining restaurant is said to serve “lamb to die for” and with a “cosy” setting and beautifully ...

Le Quattro Stagione is a casual, unassuming restaurant in Longare, Italy, that's packed for lunch most weekdays. (Rebecca ...

The Charles in Wethersfield, Connecticut, is the kind of place that makes you wonder if you’ve stumbled into a secret society of soup aficionados. Nestled in the heart of Old Wethersfield, this ...