Homemade chutneys can be preserved by using vinegar or lemon juice, sterilizing containers, adding salt and sugar, cooking well, incorporating mustard ...

A delicious North Indian dish Methi Matar Malai is a winter favourite. Learn how to achieve the authentic taste, master the preparation methods, and ingredient selection to create a creamy, fragrant ...

Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.

Seed waters, also known as seed infusions, have gained popularity for their potential weight loss benefits. Methi seeds water ...

This woman went from 155 kgs to 60 kgs in over a year. In one of her posts she shared that a magic drink worked wonders for ...

Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

If you think that citrus and spices should never mix, meet Suntala Sadheko, a beloved sweet-savoury orange chaat, from Nepal; ...

1 tbsp – sesame oil 1/4 tsp – mustard seeds 1/4 tsp – black gram dal 1 tsp – bengal gram dal 4-5 – red button chillies 4-5 – ...

If you've bought some mogri but aren't sure what to do with it, try making this quick sabzi for lunch or your office tiffin.

Step 2 Let the spices cool down. Blend them until a coarse paste. Now, transfer the mixture into a deep mixing bowl and add ...