Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

The founder of Cibo and many other names, Margarita was a legendary pioneer who helped shape the landscape of Filipino dining ...

It is with a heavy heart that I share the sudden passing of my Mom, Margarita A. Forés …,” restaurateur Amado Forés broke the ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

Lapu Lapu, a Filipino eatery offering to-go breakfast sandwiches, is expected to open this spring in Crystal City, according ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

“For the people that are born to Filipino food, you can still taste it (the flavors). It’s approachable without changing the whole dish.” Being Filipino, I was so excited to see the food I ...