You might be used to preparing them with chickpeas or vegetables, as cold lentil recipes aren't as common. In most homes, they're usually cooked in stews during the winter to warm up. Lentil and ...

When it comes to Iftar meals during Ramadan, finding something refreshing, satisfying, and a little indulgent can make all ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer.

1. Finely chop the cabbage, cucumbers, eggs, and ham. 2. Mix all the ingredients for the dressing, add it to the salad, and ...

Mayonnaise is a classic addition to tuna salad, but another creamy condiment can lend an additional kick to this classic dish ...

When it comes to Iftar meals during Ramadan, finding something refreshing, satisfying, and a little indulgent can make all the difference. Enter the La Scala Chopped Salad—a vibrant dish that tastes ...

Food blogger Yulia Senych shared on Instagram how to make Shuba salad without using herring. She claims that replacing it ...

If there's one comfort food that always brings a sense of nostalgia, it's the classic cheese toast; here are three recipes to ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

Simply blend one cup of diced cantaloupe, half a banana for creaminess, one cup of almond milk for a dairy-free base, and a ...