The climate crisis is reshaping global food systems, threatening agricultural productivity, and exacerbating malnutrition. However, innovative solutions like biofortification provide hope for a more ...

Gujarat Chief Minister Bhupendra Patel said on Saturday that millets, once the staple food of low-income and poor families, have now become the pride of the rich, even featuring as special counters at ...

Visakhapatnam-based artist Vijay Kumar has taken his mission globally, by using art to promote the consumption of millets ...

Surat: With the aim of promoting millets and encouraging people to consume more nutritious millets and grains grown through natural and organic farmin.

Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious ...

Vadodara: Two theatre artists from the city bagged awards at the Thespis National Micro Drama Festival 2025. The fourth ...

Here’s why millet parathas are a game-changer for Indian meals: ...

Extension centers for ragi procurement extended until August, with a targeted procurement of 930 tonnes in the district.

Centre to set up 2nd gene bank with 10 lakh germplasm lines. In addition to the gene bank, the finance minister also stated that a Makhana (lotus seed) Board will be established in Bihar to improve ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...