Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to ...

A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn ... perfectly good use for frozen fish. Cook a little bacon with some ...

Are you looking for creative, kid-friendly meal ideas that are nutritious and delicious? Fish is a versatile protein packed with omega-3 fatty acids and other essential nutrients, making it a great ...

You can swap in your favourite vegetables, such as bell peppers, mushrooms, or zucchini, to customize the recipe. Can I use milk instead of cream in the ... TIP: To remove the skin from frozen Haddock ...

Imagine a place where truckers and foodies unite, where comfort food reigns supreme, and where a bowl of haddock ... using the same recipe they’ve used for over 50 years. The result is a bread that’s ...

Good ingredients are so much more important to cooking than “complicated or long-winded recipes,” said Rachel ... the world’s greenest pastures. Fish chowder is “a much-loved staple ...

Dust with flour, then chill for 20 minutes. Heat the oil in a large frying pan over a high heat. Fry the fish cakes until golden on both sides. Transfer to a greaseproof paper-lined baking tray and ...

4. Add the haddock, corn, cauliflower and broccoli and simmer over a low heat for a further 10–15 minutes until slightly soft. 5. Add the remaining milk. Sprinkle over the dill, parsley and spring ...

Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked ... pepper and add the parsley. Serve the chowder in bowls.

Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping ...