Are Plastic Cutting Boards Safer Than Wooden Ones? It turns out there isn’t one kind of cutting board that’s more hygienic (nor all-around better) than others. “Both plastic ...

However, if you're slicing or handling any kind of raw meat on a cutting board and not washing it immediately after, you're ...

So could it be worth taking a closer look at your chopping board? Given its central role in food preparation, the humble chopping board plays a much bigger role in food safety than you might realise.

Here are tips for a healthier food environment at home. ▪ Start food prep with clean hands, counters and cooking tools.

If you’re going to chop well, you need a great chopping board and you need to look after it. Here’s some helpful advice from the team at Milly’s Kitchen. A chopping board needs to be weighty ...

A food expert named Adam James Pollock took to X to remind people to throw away their plastic chopping boards when they start to look worse for wear. He included a photo of a red, plastic cutting ...