As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource.

Researchers find that tiny plastic particles increase the absorption of environmental arsenic and pesticides in lettuce and human intestinal cells, raising new safety concerns about plastic pollution.

Scientists from Australia have successfully bioengineered genetically modified fruit flies and zebrafish capable of absorbing ...

Law professors and engineers take their bows, while a retired environmental scientist is the area’s top gardener.

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables ...

Architect of India's Green Revolution, C. Subramaniam, remembered for immense contributions by educationist B.K.Krishnaraj ...

Federal health agencies have restored several webpages and datasets, following a judge’s order to bring back public access to information that had been removed to comply with a presidential executive ...

Mark Lorch, University of Hull professor of public engagement and science communication and the festival director, said: ...

As a co-founder of Sunify Solardry Technology, a KIC-funded agribusiness startup, she is redefining sustainable food ...

The Ooni of Ife, Oba Adeyeye Ogunwusi Ojaja II, has been honoured as trustee of Nigerian Institute of Food Science and Technology, (NIFST) at a colourful ceremony in Lagos. The institute’s President, ...

Dr. Heh-In Im at the Center for Brain Disorders of the Korea Institute of Science and Technology (KIST) has identified a novel brain region and neural mechanism involved in regulating nicotine ...

Skanska will construct the new 75,000-square-foot facility, which is designed to support the next generation of food safety and nutritional quality research in meat science.