Cut rhubarb into pieces and cook it with your preferred amount ... color, and texture. Freezing is a great way to preserve raw rhubarb—but do so carefully, as it's a water-dense stalk similar ...

Chill thoroughly. Whip the cream to soft peaks then fold through the chilled rhubarb mixture. Taste and add more rosewater if necessary. Pour into moulds and freeze. If your moulds are big enough ...