The best way to bring efficiency (and order, safety, and quality) to a kitchen is a practice called mise en place, a French term meaning "in its place." You must prepare and organize everything in ...
No registration required. Beginner: Wednesdays and Thursdays, from 1 to 2 p.m. Intermediate: Mondays and Tuesdays, from 1 to 2 p.m. NEW! One-on-one conversation practice in French or English Practice ...
Describing religious festivals and celebrations in French Practice using ‘he’, ‘she and ‘they’ forms of the verb. Practice the grammar and vocabulary for describing religious ...