A gingery, spicy ponzu sauce is the base for this grapefruit recipe, holding court for bouncy noodles, broiled cherry ...

If you love snacking on fresh grapefruit but hate that it makes your lips pucker, we're here to help you out! We've found the compound in grapefruit that's responsible for its bitter taste along ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

Pour in the grapefruit juice and whisk the mixture for about 15 minutes, or until it starts to thicken. Add the butter piece by piece, whisking all the time for about 15 minutes, or until the ...