Finish it with some water and corn flour slurry and stir it for a few minutes and then add fried paneer in it and toss it properly. Your tasty and crispy chilli paneer is now ready, garnish it with ...

Add the prepared paste, fried paneer cubes, kasuri methi, salt, fresh cream and ½ cup hot water. Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.

Malai Kofta This is a popular North Indian dish made with deep fried paneer and potato dumplings served in creamy and mildly spiced tomato-based gravy. Dum Aloo This Kashmiri dish is prepared with ...

400-500g of paneer 2-3 medium size onion 4-5 medium size tomatoes (Boil for 10-12 mins) Some salt 3-4 tbsp of melon seeds Some prepared fried onion 1 tbsp of Kashmiri red chilli powder Some water as ...

This dish also made during festive occasions, family gatherings etc. Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

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Paneer, a fresh cheese prominent in India that shows up ... Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated ...