One such discovery is the taro root—an exotic ingredient increasingly appearing on our tables. What is taro, and why should you introduce it into your diet? Taro root is an exceptional ...

The root vegetable cousin of the potato ... in sweet dishes depending on the recipe. Additionally, taro can be roasted, steamed, or fried and included as a side dish or as a filling inside ...

These fried cheese slices with a crispy sesame crust ... Kolokasi is loved by all Cypriots; it’s a starchy root vegetable known as taro root. It’s actually a native of the Pacific – the ...