Tastemade is expanding its partnership with Fremantle, with three more series featuring culinary powerhouse Jamie Oliver for ...

While the Singapore Food Agency (SFA) has approved 16 species of insects for consumption, some of us would still squirm when the thought of eating these creatures comes to mind. Local actress-baker ...

Feeling in the mood to imbibe a “Squid Game”-inspired cocktail — or binge on a “Sex Education” sausage hoagie? Netflix fans ...

Las Vegas' new Netflix Bites Vegas is officially open in the MGM Grand Hotel and Casino, and its menu includes items inspired ...

With 26 new stars handed out across Great Britain and Ireland, we pick the award-winning spots that offer an affordable set ...

For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

The Alaska Board of Fisheries voted down a proposal to open a jig fishery for magister squid during their regulatory meeting in Ketchikan.

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.

Richard Foss As grand commercial thoroughfares go, Morningside Drive in Manhattan Beach does not stand out. Many readers who ...