Just because you're making traditional Super Bowl snacks doesn't mean they have to be boring. Here are 13 ways to upgrade ...

Trader Joe's knife-cut noodles are great in texture, but the sauce they come with benefits from a flavor boost. Here are ways ...

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Inoshishi in Frome models itself on an izakaya – a kind of Japanese equivalent to a tapas bar, with small plates designed for sharing.

Green Day's long-awaited South African debut on Jan. 19 was anything but ordinary. By Jessica Lynch Green Day delivered a politically charged performance during their Jan. 19 concert at ...

When a green Tesla slipped in just in front of its bumper in the middle lane, our autonomous cab suddenly stalled. "The vehicle has performed emergency braking, please keep your seatbelt on," the ...

“This includes the comeback of our Dawn Patrol Musubi — Portuguese sausage and fried egg wrapped in steamed rice and nori (and) sprinkled with furikake and garlic aioli with a side of ketchup ...

Because the flavor improves with time, this is a great option for meal prep. Furikake and gochujang can be found at Asian markets, well-stocked supermarkets and online. Baked marinated tofu ...

HOUSTON — As Jalen Green charged through the tunnel, letting out unrivaled joy and bravado en route to the Houston Rockets’ locker room, his aura spoke louder than the Toyota Center crowd ...

One tablespoon of nori furikake has 85 milligrams of sodium ... “Massaging this sturdy leafy green is key to making it less bitter and fibrous; drizzle a small amount of olive oil or lemon ...

Local foods advocate Christine Burns Rudalevige is the former editor of Edible Maine magazine and the author of “Green Plate Special,” both a column about eating sustainably in the Portland ...