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This creamy soup takes the creaminess of potato soup and adds shredded chicken and bacon for a darn good soup. The best part?

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Depending on the region of Italy you find yourself, gnocchi may or may not be made with eggs. But when working at home, ...

On a clean work surface, sprinkle a little extra flour and roll out the dough ... all the gnocchi are coated in the butter sauce, and then serve immediately. In May 2013 this recipe was costed ...

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For this recipe you will need a large piping bag fitted with a large plain nozzle. To make the gnocchi, toss the flour ... a wooden spoon to form a smooth dough. Spoon into a large piping bag ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Once you chop the onion, garlic and broccoli rabe, you’re halfway to dinner. Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...

Soft, Fluffy, & Full Of Flavor ...