Discover the close relatives of cardamom in a groundbreaking study, shedding light on the genus Elettaria's diversity and ...

Cardamom (Elettaria cardamomum), native to Asia, is part of the ginger family and is usually grown as seeds. The seeds are used as an aromatic spice in many dishes. This perennial grows from thick ...

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Both green and black cardamom are used for food flavoring and medicinal purposes ... The shelf life of ground cardamom usually is several months, while whole cardamom seeds or pods can last two to ...

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And cardamom in this fine powdered form is a singular thing — consider those tiny, but very hard, little seeds inside the green cardamom pod. That’s what has to be ground, and very finely.

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

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This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...