Grind the pepitas in a spice grinder, set aside. Heat the oil in a large pan and cook the onions, poblanos, jalapenos and garlic until soft, do not get any color on them. Season with salt and ...

Doña Ana started selling pozole in the streets to help her with her mental health and now she's developed a huge following. She sells both red and green varieties made with pork or chicken.

Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

Doña Ana started selling pozole in the streets to help her with her mental health and now she's developed a huge following. She sells both red and green varieties made with pork or chicken.

There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities for ...

Depending on what ingredients you use or how spicy you want it, pozole broth can be red, white or even green. At Seis, their pozole is based off a family recipe. When making their pozole ...