Glaze it, grill it, and savor the flavor! Perfect for open flames and barbecue lovers.

Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...

Because Bar Beirut is not open on Mondays, we are conducting our meatless recon on a Thursday evening.